CREAM CAKE. MRS. JOSIE YAGER.
One cup sugar, three eggs, one and one-half cups flour, three
tablespoons water, two teaspoons baking powder, flavoring to taste.
Bake in about three layers and put between them this--
CREAM.--Three-quarters pint milk, one egg, two tablespoons corn
starch, three tablespoons sugar. Put milk on to boil; mix other
ingredients together; put in milk, and boil until it thickens. Flavor
to taste when cool.
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