Vegetable Recipes

LIMA BEANS WITH NUTS

Soak one cup of dry lima beans over night. In
the morning rip off the skins, rinse and put into the bean pot with
plenty of water and salt to season, rather more than without the nuts.
Let cook slowly in the oven and until perfectly tender; add one-half cup
of walnut meal, stirring it in well; let cook a few minutes, and serve.Famous Recipes