Recipes Tried and True

Seafood Recipes

OYSTERS ON TOAST. MRS. JOHN KISHLER.

Toast and butter a few slices of bread; lay them in a shallow dish.

Put the liquor from the oysters on to heat; add salt, pepper, and

thicken with a little flour. Just before this boils add the oysters.

Let it all boil up once, and pour over the toast.

Dessert Recipes