Vegetable Recipes

CABBAGE AND CHEESE

Boil the cabbage in two waters, then drain, cool
and chop. Season well with salt and pepper and spread a layer in a
buttered baking dish. Pour over this a white sauce made from a
tablespoonful each of flour and butter and a cup of milk. Add two or
three tablespoonfuls of finely broken cheese. Now add another layer of
cabbage, then more of the white sauce and cheese, and so on until all
the material is used. Sprinkle with fine crumbs, bake covered about half
an hour, then uncover and brown.

Recipes for Easter
Taiwan Recipes