SAUCE A LA METCALF
Put two or three tablespoonfuls of butter in a
saucepan, and when it melts add about a tablespoonful of Liebig's
Extract of Beef; season and gradually stir in about a cupful of cream.
After taking off, add a wine-glassful of Sherry or Madeira.Baked Breaded Chicken Breast Recipes
Chinese Recipes
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