If you visit the Delmarva Peninsula (Delaware, Maryland, Virginia) in summer, you may come across some of the chicken barbecues that take place here. This is one of the popular recipes for crowds.
50 chicken breast halves
25 drumsticks
2 quarts oil
2 quarts vinegar
8 tablespoons salt or to taste
3 tablespoons ground pepper
In a 2 gallon container, combine oil, vinegar, salt and pepper. Grill chicken 5 to 6 inches above medium-hot coals for 20 to 30 minutes or until cooked through. Turn and brush with sauce every 10 to 15 minutes.
Chicken Recipes - The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue - Used with Permission
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