Pare and boil till done; drain, and mash smooth; add milk or cream,
and salt; beat like cake, with a large spoon--the more they are beaten
the better they become. Put in a baking dish; smooth with a knife
dipped in milk; place a lump of butter in the center; sprinkle with
pepper, and place in a hot oven for a few minutes.
Cake Recipes
Cake Recipes
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