CREAM CAKE. MRS. FENTON FISH.
Two tablespoons butter, two teacups sugar, three eggs, one-half teacup
sweet milk, two tablespoons cold water, two teacups flour, two
teaspoons baking powder. Bake quickly in three or four round tins.
CREAM.--One-half pint milk, one-half teacup sugar, a small piece
butter, one egg, one tablespoon corn starch, boil until very thick.
When nearly cold, flavor with vanilla. When the cakes are cool, put
them together with it.
Chicken Soup Winner
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